ANTIPASTI ASSORTITI $10
Cured Italian meats and cheeses with olives, peperoncini peppers and mushroom tapenade
COZZE $11
Green lip mussels steamed in white wine with pureed tomatoes, garlic, onion, herbs and anisette
VONGOLE EN UMIDO $11
Seasonal clams steamed in dry vermouth with sliced shallots, garlic, Italian parsley, and pickled lemon
POLENTA ALLA GRIGLIA $8
Grilled polenta and Portobello mushrooms topped with marinara and fresh basil
CARPACCIO DI SALMONE O TONNO $10
Your choice of thinly sliced raw salmon or ahi tuna with chopped green onions, shaved red onion, arugula, fried capers and fresh lemon
INSALATA DI SPINACI $8
Baby spinach tossed with pancetta, red bell peppers, sliced red onion, mushrooms and balsamic vinaigrette
INSALATA CAPRESE $9
Tomato slices layered with whole milk mozzarella and fresh Basil topped with balsamic vinaigrette
PASTA
PAGLIA E FIENO $15
"Straw and hay pasta" with sautéed hot Italian sausage and mushrooms in a cream sauce
RIGATONI CON SALSA ROSATO $15
Hot Italian sausage and fresh rosemary in a rosato sauce tossed with rigatoni pasta
RIGATONI BOLOGNESE $15
A classic ragu-meat sauce-over rigatoni pasta
FARFALLE AL SALMONE $15
Bow Tie pasta with smoked salmon, red bell peppers, asparagus and cream
PENNE AL ‘ARRABBIATA $14
Penne pasta with a HOT sauce of pancetta, tomato, red pepper flakes and garlic
SPAGHETTI ALLA PUTTANESCA $14
A classic sauce with anchovy, garlic, red pepper flakes, kalamata olives, tomatoes, capers and spaghetti pasta
SPAGHETTI ALLA CARBONARA $14
Spaghetti tossed with whole egg, parmesan cheese, pancetta, onion and garlic
SPAGHETTI CON POLPETTE $15
Spaghetti pasta with Vivace house made meatballs and marinara sauce
Dinner Menu
PENNE ALLA BETTOLA $14
Penne pasta with garlic, red pepper flakes, pureed tomato, vodka and
cream
FARFALLE ALLA MEDITERRANEA $15
Bow tie pasta Italian sausage, tomatoes, celery, carrot, Sicilian olives, capers and parmesan
PENNE
CON GORGONZOLA $15
Penne pasta with melted gorgonzola cheese, asparagus and cream
RIGATONI GARIBALDI ALLA VIVACE $15
Rigatoni pasta tossed with sautéed
chicken breast, mushroom and onions in a creamy
FETTUCCINE CON PESTO $11
ADD SHRIMP OR CHICKEN
FOR $5
Fettuccine pasta tossed with fresh basil pesto
FETTUCCINE
VERDE CON GAMBERI $16
Shrimp sautéed in olive oil with garlic, diced tomato, mushrooms, white wine, butter and fresh parsley tossed with spinach fettuccine
SPAGHETTI
AGLIO E OLIO $13
Olive oil, garlic and red pepper flakes tossed with spaghetti and
parmesan
SECONDI
BISTECCA ALLA FIORENTINA $22
Grilled garlic rubbed T-Bone steak topped with thyme and pepper infused olive oil
POLLO
O VITELLO ALLA
Your choice of chicken breast or veal cutlets sautéed with sliced mushrooms and onions in a marsala sauce
Grilled ahi tuna served with a Sicilian relish of herb-marinated olives, tomatoes, red onion and peperoncini peppers
SALMONE
ALLA GRIGLIA $16
Grilled salmon filet with a lemon, caper butter
POLLO
O VITELLO ALLA PICCATA $16
Your choice of chicken breast or veal cutlets sautéed with lemon,
parsley, capers and butter
ANATRA CON POLENTA $18
Pan seared duck breast with grilled polenta served with a pomegranate
sauce and wilted spinach