ANTIPASTI ASSORTITI  $10

Cured Italian meats and cheeses with olives, peperoncini peppers and mushroom tapenade

 

COZZE  $11

Green lip mussels steamed in white wine with pureed tomatoes, garlic, onion, herbs and anisette

 

VONGOLE EN UMIDO  $11

Seasonal clams steamed in dry vermouth with sliced shallots, garlic, Italian parsley, and pickled lemon

 

POLENTA ALLA GRIGLIA   $8

Grilled polenta and Portobello mushrooms topped with marinara and fresh basil

 

CARPACCIO DI SALMONE O TONNO $10

Your choice of thinly sliced raw salmon or ahi tuna with chopped green onions, shaved red onion, arugula, fried capers and fresh lemon

 

INSALATA DI SPINACI  $8

Baby spinach tossed with pancetta, red bell peppers, sliced red onion, mushrooms and balsamic vinaigrette

 

INSALATA CAPRESE  $9

Tomato slices layered with whole milk mozzarella and fresh Basil topped with balsamic vinaigrette

 

 

PASTA

 

PAGLIA E FIENO  $15

"Straw and hay pasta" with sautéed hot Italian sausage and mushrooms in a cream sauce

 

RIGATONI CON SALSA ROSATO $15

Hot Italian sausage and fresh rosemary in a rosato sauce tossed with rigatoni pasta 

 

RIGATONI BOLOGNESE   $15

A classic ragu-meat sauce-over rigatoni pasta

 

FARFALLE AL SALMONE  $15

Bow Tie pasta with smoked salmon, red bell peppers, asparagus and cream

 

PENNE AL ‘ARRABBIATA   $14

Penne pasta with a HOT sauce of pancetta, tomato, red pepper flakes and garlic

 

SPAGHETTI ALLA PUTTANESCA   $14

A classic sauce with anchovy, garlic, red pepper flakes, kalamata olives, tomatoes, capers and spaghetti pasta 

 

SPAGHETTI ALLA CARBONARA   $14

Spaghetti tossed with whole egg, parmesan cheese, pancetta, onion and garlic

 

SPAGHETTI CON POLPETTE   $15

Spaghetti pasta with Vivace house made meatballs and marinara sauce

Dinner Menu

 

PENNE ALLA BETTOLA   $14

Penne pasta with garlic, red pepper flakes, pureed tomato, vodka and cream

 

FARFALLE ALLA MEDITERRANEA   $15

Bow tie pasta Italian sausage, tomatoes, celery, carrot, Sicilian olives, capers and parmesan

 

PENNE CON GORGONZOLA   $15

Penne pasta with melted gorgonzola cheese, asparagus and cream

 

RIGATONI GARIBALDI ALLA VIVACE  $15

Rigatoni pasta tossed with sautéed chicken breast, mushroom and onions in a creamy Marsala sauce

 

FETTUCCINE CON PESTO  $11

ADD SHRIMP OR CHICKEN FOR  $5

Fettuccine pasta tossed with fresh basil pesto

 

FETTUCCINE VERDE CON GAMBERI   $16

Shrimp sautéed in olive oil with garlic, diced tomato, mushrooms, white wine, butter and fresh parsley tossed with spinach fettuccine

 

SPAGHETTI AGLIO E OLIO  $13

Olive oil, garlic and red pepper flakes tossed with spaghetti and parmesan

 

 

SECONDI

 

BISTECCA ALLA FIORENTINA  $22

Grilled garlic rubbed T-Bone steak topped with thyme and pepper infused olive oil

 

POLLO O VITELLO ALLA MARSALA  $16

Your choice of chicken breast or veal cutlets sautéed with sliced mushrooms and onions in a marsala sauce

 

TONNO SICILIANO   $16

Grilled ahi tuna served with a Sicilian relish of herb-marinated olives, tomatoes, red onion and peperoncini peppers

 

SALMONE ALLA GRIGLIA   $16

Grilled salmon filet with a lemon, caper butter

 

POLLO O VITELLO ALLA PICCATA   $16

Your choice of chicken breast or veal cutlets sautéed with lemon, parsley, capers and butter

 

ANATRA CON POLENTA  $18

Pan seared duck breast with grilled polenta served with a pomegranate sauce and wilted spinach

 

 

 


View our wine list here