View our wine list here
Primi Piato | |
| Calamari Fritti | $11.00 |
| Fried calamari served with a leek, and pepperoncini pepper cream sauce | |
| Antipasti Assortiti | $11.00 |
| Cured Italian meats and cheeses with olives, peppers and mushroom tapenade | |
| Bruschetta Di Pomodoro | $6.00 |
| Grilled house made Tuscan style bread topped with fresh diced tomatoes, chopped basil and Pecorino Romano cheese | |
| Insalata Caprese | $9.00 |
| Tomato slices with whole milk mozzarella, fresh basil topped and a balsamic vinaigrette | |
| Insalata Di Panzanella | $6.00 |
| Baby spinach tossed with pancetta, red bell peppers, sliced red onion, mushrooms, cubed bread and a warm red wine vinaigrette | |
| Melanzani Fritti | $7.00 |
| Lightly battered eggplant fries served with a mint pesto dipping sauce | |
| Insalata Di Funghi | $7.00 |
| Wild mushrooms and baby arugula salad with shaved Parmigiano-Reggiano, fresh lemon and truffle oil | |
| Insalata Mista | $3.00 |
| Mixed field greens with pickled red onions, kalamata olives and a balsamic vinaigrette | |
| Insalata Cesare | $3.00 |
| Romaine hearts with a classic Cesare dressing topped with croutons, and parmesan cheese | |
Pasta | |
| Risotto con Pollo e Balsamico | $14.00 |
| Diced chicken breast sautéed with balsamic vinegar, caramelized onions and creamy Arborio rice topped with shaved Parmigiano-Reggiano | |
| Penne all 'Arrabbiata | $13.00 |
| Penne pasta tossed with a spicy sauce of pancetta, tomato, red pepper flakes, minced garlic and fresh basil | |
| Mezzaluna Alla Bettola | $11.00 |
| Four cheese ravioli with a vodka and tomato cream sauce | |
| Ravioli di Gamberi alla Diavola | $15.00 |
| Shrimp stuffed ravioli in a spicy tomato sauce with Italian parsley, slivered garlic and fresh lemon | |
| Penne con Gorgonzola e Asparagi | $13.00 |
| Penne pasta tossed with melted gorgonzola cheese, cream and asparagus | |
| Tortellini alla Mediterranea | $14.00 |
| Spicy Italian sausage filled tortellini topped with sautéed tomatoes, carrots, celery, capers and Sicilian olives | |
| Cannelloni di Pollo | $15.00 |
| Chicken, spinach, pine nut, and ricotta cheese filled cannelloni with a marinara cream sauce, parmesan cheese and fresh basil | |
| Gnocchi Con Rucola | $12.00 |
| Pan fried potato gnocchi with slivered garlic, wilted arugula, Parmegiano-Reggiano and a light cream sauce | |
| Rigatoni Garibaldi alla Vivace | $14.00 |
| Rigatoni pasta tossed with sautéed chicken breast, mushroom and onions in a creamy Marsala sauce | |
| Fettucine con Pesto | $9 regular $4 add chicken $5 add shrimp |
| Fettuccine pasta tossed with fresh basil pesto | |
| Tortellini di Anatra e Funghi | $16.00 |
| Duck filled tortellini tossed with a Cremini mushroom bechemela sauce and topped with a fried egg | |
| Farfalle al Salmone | $14.00 |
| Bow Tie pasta with sautéed red bell peppers, smoked salmon, asparagus pieces and cream | |
| Spaghetti alla Puttanesca | $12.00 |
| Spaghetti pasta tossed with anchovy, minced garlic, kalamata olives, capers and diced tomatoes | |
| Rigatoni con Salsa Rosato | $14.00 |
| Spicy Italian sausage and chopped rosemary tossed with rigatoni pasta in a tomato cream sauce | |
| Rigatoni alla Bolognese | $13.00 |
| A classic ragu—meat sauce—over rigatoni pasta | |
| Spaghetti con Polpette | $15.00 |
| Spaghetti pasta with Vivace house made meatballs and marinara sauce | |
Secondi | |
| Bistecca alla Fiorentina | $24.00 |
| Grilled garlic rubbed T-Bone topped with herb and black pepper infused olive oil served with horseradish mashed potatoes and sautéed snap peas | |
| Vitello alla Picatta | $18.00 |
| Pan fried veal scaloppini with a lemon caper sauce served over rosemary roasted potatoes and mixed vegetables | |
| Tonno alla Griglia | $18.00 |
| Grilled sashimi grade Ahi tuna with green onion mashed potatoes, roasted cherry tomatoes and a lime oregano compound butter | |
| Pollo alla Marsala | $16.00 |
| Pan seared chicken breast with sliced mushrooms in a classic Marsala cream sauce served with rosemary roasted potatoes and mixed vegetables | |
| Salmone Saltato | $17.00 |
| Mustard and potato crusted salmon filet served with a scallion cream sauce and sautéed broccoli | |