one of Italy's most widely known and versatile sauces. Come try lamb, beef, mushroom and chicken ragus from all over italy
sunday, march 14, 2010 AT
6:00 P.M.
A WINE TASTING FEATURING sangiovese and blends
Chianti, super tuscans and much more. sangiovese stands on its own or blends with a great variety of grapes. join gordon, joey and the bacchus team to discuss the complexities of these excellent wines
SUNDAY, march 28, 2010 AT 12:00 P.M.
OUR FAVORITE PASTAS
GORDON AND JOEY WILL COOK OUR FAVORITE PATAS. THESE ARE THE DISHES WE COOK AT HOME FOR OUR FAMILIES. SIMPLE AND FLAVORFUL COME SEE THE FOODS THAT MADE US FALL IN LOVE WITH ITALIAN COOKING.
sUNDAY, aPRIL 11, 2010 AT 12:00 P.M.
BUTCH WILDER IS BACK!
OUR FAVORITE FISH GUY IS BACK FOR ANOTHER CLASS. HE WILL CUT AND COOK SOME OF THE FRESHEST AND MOST FLAVORFUL FISH AND SHELLFISH AVAILABLE. DON'T MISS THIS ALWAYS POPULAR CLASS
SUDAY, APRIL 25, 2010 AT 6:00 P.M.
A DINNER FEATURING THE PORTFOLIO
OF WINES FROM CASA RONDENA WINERY
ONE OF ALBUQUERQUE'S BEST WINERY'S WILL SHOWCASE THEIR AMAZING PORTFOLIO OF WINES ALONG WITH FOODS TO MATCH
