SUNDAY, March 7, 2010 AT 12:OO P.M.

 

Ragu Cooking class

 one of Italy's most widely known and versatile sauces.  Come try lamb, beef, mushroom and chicken ragus from all over italy

 

 

sunday, march 14, 2010 AT 6:00 P.M.

 

A WINE TASTING FEATURING sangiovese and blends

 Chianti, super tuscans and much more.  sangiovese stands on its own or blends with a great variety of grapes.  join gordon, joey and the bacchus team to discuss the complexities of these excellent wines

 

 

SUNDAY, march 28, 2010 AT 12:00 P.M.

 

OUR FAVORITE PASTAS

GORDON AND JOEY WILL COOK OUR FAVORITE PATAS.  THESE ARE THE DISHES WE COOK AT HOME FOR OUR FAMILIES.  SIMPLE AND FLAVORFUL COME SEE THE FOODS THAT MADE US FALL IN LOVE WITH ITALIAN COOKING.

 

 

sUNDAY, aPRIL 11, 2010 AT 12:00 P.M.

 

BUTCH WILDER IS BACK!

 

OUR FAVORITE FISH GUY IS BACK FOR ANOTHER CLASS.  HE WILL CUT AND COOK SOME OF THE FRESHEST AND MOST FLAVORFUL FISH AND SHELLFISH AVAILABLE.  DON'T MISS THIS ALWAYS POPULAR CLASS

 

SUDAY, APRIL 25, 2010 AT 6:00 P.M.

 

A DINNER FEATURING THE PORTFOLIO OF WINES FROM CASA RONDENA WINERY

 

ONE OF ALBUQUERQUE'S BEST WINERY'S WILL SHOWCASE THEIR AMAZING PORTFOLIO OF WINES ALONG WITH FOODS TO MATCH