Lunch Menu
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Antipasti E Insalati | |
| Calamari Fritti | $11.00 |
| Fried calamari served with a leek, and pepperoncini pepper cream | |
| Bruschetta Di Pomodoro | $6.00 |
| Grilled house made Tuscan style bread topped with fresh diced tomatoes, chopped basil and Pecorino Romano cheese | |
| Melanzani Fritti | $7.00 |
| Lightly battered eggplant fries served with a mint pesto dipping sauce | |
| Antipasti Assortiti | $11.00 |
| Cured Italian meats and cheeses with olives, peppers and mushroom tapenade | |
| Insalata Caprese | $9.00 |
| Tomato slices with whole milk mozzarella, fresh basil topped and a balsamic vinaigrette | |
| Insalata Di Panzanella | $6 Piccolo (small) $9 Grande |
| Baby spinach tossed with pancetta, red bell peppers, sliced red onion, mushrooms, cubed bread and a warm red wine vinaigrette | |
| Insalata Di Funghi | $7.00 |
| Wild mushrooms and baby arugula salad with shaved Parmigiano-Reggiano, fresh lemon and truffle oil | |
| Insalata Mista | $3 Piccolo (small) $6 Grande $4 add chicken or shrimp |
| Mixed field greens with marinated onions, kalamata olives and balsamic vinaigrette | |
| Insalata Cesare | $3 Piccolo (small) $6 Grande $4 add chicken or shrimp |
| Classic Cesare Salad | |
Pasta | |
| Pasta e Insalata | $10.00 |
| Your choice of a half order of any of our pastas and a mista or cesare salad | |
| Rigatoni con Salsa Rosato | $12.00 |
| Sausage and rosemary tossed with rigatoni pasta in a tomato cream sauce | |
| Farfalle alla Mediterranea | $12.00 |
| Bow tie pasta with spicy Italian sausage, diced tomatoes, carrots, celery, capers and Sicilian olives | |
| Gnocchi Con Rucola | $11.00 |
| Pan fried potato gnocchi with olive oil, slivered garlic and wilted baby arugula topped with parmesan cheese | |
| Farfalle al Salmone Affumicato | $13.00 |
| Bow tie pasta with smoked salmon, bell peppers, asparagus and cream | |
| Spaghetti con Polpette | $13.00 |
| Spaghetti pasta with Vivace house made meatballs and marinara | |
| Fettucine con Gamberi | $13.00 |
| Shrimp sautéed in olive oil with garlic, white wine, diced tomato, and mushroom tossed with fettuccine pasta | |
| Penne alla Bettola | $8.00 |
| Penne pasta with garlic, red pepper flakes, pureed tomato, vodka and cream | |
| Spaghetti alla Puttanesca | $10.00 |
| Spaghetti pasta tossed with anchovy, garlic, kalamata olives, tomatoes and capers | |
| Penne all 'Arrabbiata | $11.00 |
| Penne pasta with a spicy sauce of pancetta, tomato and fresh basil | |
| Spaghetti Aglio e Olio | $7.00 |
| Olive oil, whole garlic and red pepper flakes tossed with spaghetti and parmesan | |
| Penne con Gorgonzola e Asparagi | $11.00 |
| Penne pasta tossed with melted gorgonzola cheese, cream and asparagus | |
| Rigatoni Garibaldi alla Vivace | $12.00 |
| Rigatoni pasta tossed with sautéed chicken breast, mushroom and onions in a creamy Marsala sauce | |
| Spaghetti alla Carbonara | $11.00 |
| Spaghetti tossed with whole egg, parmesan cheese, pancetta, onion and garlic | |
| Fettucine con Pesto | $9 regular $4 add chicken $5 add shrimp $6 add scallops |
| Fettuccine pasta tossed with fresh basil pesto | |
| Rigatoni alla Bolognese | $11.00 |
| A classic ragu—meat sauce over rigatoni pasta | |
Panini E Secondi | |
| Pollo/Vitello alla Piccata | $15.00 |
| Your choice of chicken breast or veal cutlets sautéed with lemon, parsley, caper sauce | |
| Salmone Siciliano | $14.00 |
| Grilled salmon over field greens with capers, Sicilian olives, sliced red onions and a red wine vinaigrette | |
| Panino di Salsiccia | $9.00 |
| Hot Italian sausage on grilled foccacia with sautéed red bell peppers and red onions | |
| Panino di Toscana | $10.00 |
| Assorted imported Italian meats with provolone cheese, lettuce and tomato and spicy mustard on herb Tuscan bread | |
| Panino di Tacchino | $9.00 |
| Smoked turkey breast with fontina cheese, avocado, lettuce, tomatoes and pancetta, on pan grilled Tuscan bread | |
| Panino di Polpette | $10.00 |
| Vivace meatballs on toasted Tuscan bread with marinara sauce, parmesan cheese and fresh basil | |
| Panino di Pesto | $8.00 |
| Sliced whole milk mozzarella and basil pesto with roasted peppers on pan grilled Tuscan bread | |