Lunch Menu

 

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LUNCH MENU

 

ANTIPASTI E INSALATI

 

INSALATA DI SPINACI   $8

Baby spinach tossed with a warm dressing of

pancetta, red onions, red bell peppers,

mushrooms and balsamic vinaigrette

CARPACCIO DI SALMONE O TONNO $11

Sliced raw salmon with chopped green onions,

sliced fennel, arugula, fried capers, lemon juice and olive oil

COZZE   $10

Green lip mussels in fish stock, white wine

with pureed tomato, onions, garlic, herbs

and anisette

VONGOLE EN UMIDO   $10

Seasonal clams steamed in dry vermouth with sliced

shallots, garlic, Italian parsley, and pickled lemon slices served with grilled Tuscan Bread

POLENTA ALLA GRIGLIA   $9

Grilled polenta and Portobello mushrooms topped with marinara sauce and basil

INSALATA CAPRESE   $9

Whole milk mozzarella with sliced tomatoes, basil and balsamic vinaigrette

INSALATA MISTA   $4

Mixed field greens with marinated onions, kalamata

olives and balsamic vinaigrette

INSALATA CESARE Grande $8 Piccolo  $4

ADD CHICKEN OR TUNA FOR $4

Classic Cesare Salad

 

 

PANINI

Served with your choice of insalata mista or cesare

 

PANINO DI SALSICCIA   $9

Hot Italian sausage on grilled bread with sautéed red

bell peppers and red onions

PANINO DI TACCHINO   $9

Smoked turkey breast with fontina cheese, avocado and pancetta, pan grilled in butter

PANINO DI POLPETTE   $9

Vivace meatballs on toasted Tuscan bread with marinara sauce, parmesan cheese and fresh basil

PANINO DI PESTO  $8

Sliced whole milk mozzarella and basil pesto with roasted peppers on pan grilled Tuscan bread

 PANINO DI TONNO $9

Grilled ahi tuna with olive and mushroom tapanade served open face on grilled Tuscan bread an slice tomatoes 

PASTA

  

PASTA E INSALATA $10 

Your choice of a half order of any of our pasta dishes and a mista or cesare salad 

PAGLIA E FIENO $11

“Straw and hay pasta” with sautéed hot Italian sausage and mushrooms in a cream sauce

RIGATONI CON SALSA ROSATO $11 

Hot Italian sausage and reosemary in a rosato sauce tossed with rigatoni pasa

RIGATONI ALLA BOLOGNESE   $10

A classic ragu—meat sauce over rigatoni pasta

FARFALLE AL SALMONE AFFUMICATO $12

Bow tie pasta with smoked salmon, bell peppers, asparagus and cream

SPAGHETTI CON POLPETTE   $11

Spaghetti pasta with Vivace house made meatballs and marinara

SPAGHETTI ALLA PUTTANESCA   $11

A classic sauce with anchovy, garlic, kalamata olives, tomatoes and capers and spaghetti pasta

SPAGHETTI ALLA CARBONARA   $10

Spaghetti tossed with whole egg, parmesan cheese,

pancetta, onion and garlic

FETTUCCINE VERDI CON GAMBERI   $11

Shrimp sautéed in olive oil with garlic, white wine, diced tomato, mushroom and spinach fettuccine

PENNE ALLA BETTOLA   $8

Penne pasta with garlic, red pepper flakes, pureed tomato, vodka and cream

PENNE AL ‘ARRABBIATA   $10

Penne pasta with a spicy pancetta, tomato sauce and fresh basil

SPAGHETTI AGLIO E OLIO $8

Olive oil, whole garlic and red pepper flakes tossed with spaghetti and parmesan

PENNE CON GORGONZOLA E ASPARAGI $11

Penne pasta tossed with melted gorgonzola cheese, cream and asparagus

RIGATONI GARIBALDI ALLA VIVACE  $12

Rigatoni pasta tossed with sautéed chicken breast, mushroom and onions in a creamy Marsala sauce

FETTUCCINE CON PESTO $8
ADD SHRIMP OR CHICKEN FOR $4

Fettuccine pasta tossed with fresh basil pesto

FARFALLE ALLA MEDITERRANEA   $11

Bow tie pasta Italian sausage, tomatoes, celery, carrot, Sicilian olives, capers, parmesan

 

SECONDI

 

POLLO/VITELLO ALLA MARSALA   $12

Your choice of chicken breast or veal cutlets sautéed with a marsala wine sauce

POLLO/VITELLO ALLA PICCATA   $12

Your choice of chicken breast or veal cutlets sautéed with lemon, parsley, caper sauce

SALMONE ALLA GRIGLIA   $12

Grilled salmon fillet with a lemon, caper butter


View our full wine list here