Lunch Menu
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Insalati | |
| Fritto Misto | $12.00 |
| Mixed bay scallops, shrimp and calamari fried and served over mixed field greens with diced tomatoes and a lime, parsley sauce | |
| Insalata Caprese | $8.00 |
| Tomato slices with whole milk mozzarella, fresh basil topped and a balsamic vinaigrette | |
| Insalata Di Funghi | $7.00 |
| Wild mushrooms and baby arugula salad with shaved Parmigiano-Reggiano, fresh lemon and truffle oil | |
| Insalata Di Panzanella | $5 Piccolo (small) $8 Grande |
| Baby spinach tossed with pancetta, red bell peppers, sliced red onion, mushrooms, cubed bread and a warm red wine vinaigrette | |
| Insalata Cesare | $4 Piccolo (small) $7 Grande $4 add grilled chicken $5 add shrimp |
| Romaine hearts with a classic Cesare dressing topped with croutons, and parmesan cheese. | |
| Insalata Mista con Fragola | $4 Piccolo (small) $7 Grande |
| Mixed greens with sliced strawberries and gorgonzola cheese and a balsamic vinaigrette | |
| Insalata Alla Mediterranea | $10.00 |
| Sliced Genoa salami and aged provolone over romaine with Sicilian olives, marinated artichoke hearts, peperoncini peppers and a champagne mustard vinaigrette | |
Secondi | |
| Pasta E Insalata | $10.00 |
| Your choice of a half order of any of our pastas and a small Mista or Cesare salad | |
| Ravioli Di Gamberi alla Diavola | $15.00 |
| Shrimp stuffed ravioli in a spicy tomato sauce with Italian parsley, slivered garlic and fresh lemon | |
| Rigatoni Garibaldi Alla Vivace | $14.00 |
| Rigatoni pasta tossed with sautéed chicken breast, mushroom and onions in a creamy Marsala sauce | |
| Fettucine Con Pesto | $4 add grilled chicken $5 shrimp |
| Fettuccine pasta tossed with fresh basil pesto | |
| Spaghetti Con Polpette | $15.00 |
| Spaghetti pasta with Vivace house made meatballs and marinara sauce | |
| Fafralle Al Salmone | $14.00 |
| Bow Tie pasta with sautéed red bell peppers, smoked salmon, asparagus pieces and cream | |
| Rigatoni Con Salsa Rosato | $14.00 |
| Spicy Italian sausage and chopped rosemary tossed with rigatoni pasta in a tomato cream sauce | |
| Farfalle Alla Mediterranea | $12.00 |
| Bow tie pasta with spicy Italian sausage, diced tomatoes, carrots, celery, capers and Sicilian olives | |
| Tonna Con Finocchio E Pompelmo | $14.00 |
| Herb encrusted ahi tuna filet, pan seared rare and served with a fennel and grapefruit salad | |
| Pollo/Vitello alla Piccata | $15.00 |
| Your choice of chicken breast or veal cutlets sautéed with lemon, parsley, caper sauce served with green onion mashed potatoes and grilled asparagus | |
| Salmone Alla Griglia | $14.00 |
| Grilled salmon filet with an orange and brown sugar glaze served with roasted red potatoes and sautéed green beans | |
Pannino E Piadina | |
| Piadina All Finochionna | |
| Roasted garlic rubbed flat bread baked with sliced finochionna salami and parmesan cheese served with chili and herb infused olive oil | |
| Piadina Con Carciofi E Fontina | $7.00 |
| Baked flat bread with house marinated artichoke hearts and Fontina cheese served with chili and herb infused olive oil | |
| Panino Di Tacchino | $9.00 |
| Smoked turkey breast with fontina cheese, avocado, lettuce, tomatoes and pancetta, on pan grilled Tuscan bread served with your choice of polenta fries or a side Cesare salad | |
| Panino di Salsiccia | $9.00 |
| Hot Italian sausage on grilled foccacia with sautéed red bell peppers and red served with your choice of polenta fries or a side Cesare salad | |